EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3), 935-939
- https://doi.org/10.1111/j.1365-2621.1978.tb02457.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CONSUMER TEXTURE PROFILE TECHNIQUEJournal of Food Science, 1975
- L‐ASPARTYL‐L‐PHENYLALANINE METHYL ESTER (ASPARTAME) AS A SWEETENERJournal of Food Science, 1974
- Aspartylphenylalanine Methyl Ester: A Low-Calorie SweetenerScience, 1970