Physicochemical characterization of galactosyldiglycerides and their quantitation in wheat flour lipids by high performance liquid chromatography
- 1 June 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (6), 664-672
- https://doi.org/10.1007/bf02899444
Abstract
No abstract availableKeywords
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