The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoes
- 1 January 1960
- journal article
- research article
- Published by Springer Science and Business Media LLC in American Journal of Potato Research
- Vol. 37 (1), 28-33
- https://doi.org/10.1007/bf02855589
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Response of potatoes to fertilizer nitrogen in the northeastAmerican Journal of Potato Research, 1956
- The effect of nitrogen fertilization upon potato chipping quality—chip color I.American Journal of Potato Research, 1956
- A quarter century of potato variety trials in Rhode IslandAmerican Journal of Potato Research, 1956
- The response of Irish potatoes to different amounts and ratios of nitrogen, phosphoric acid and potash when grown in continuous cultureAmerican Journal of Potato Research, 1956
- Effect of planting dates on yields, total solids, and frying and chipping qualities of potato varietiesAmerican Journal of Potato Research, 1955
- Potato variety yields, total solids, and cooking quality as affected by date of vine killingAmerican Journal of Potato Research, 1955
- How to grow and store potatoes for the chip industryAmerican Journal of Potato Research, 1955
- Potato utilization in relation to variety (Heredity) and environmentAmerican Journal of Potato Research, 1954
- The Effect of Various Environmental Factors on the Suitability of Potatoes for Chip‐Making1Agronomy Journal, 1954
- Potato Quality: V. Relation of Time of Planting, Time of Harvest, and Fertilizer Treatment to Composition and Cooking Quality1Agronomy Journal, 1942