NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30a FOR GROWTH AND HISTIDINE DECARBOXYLASE PRODUCTION
- 1 February 1964
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 87 (2), 370-+
- https://doi.org/10.1128/jb.87.2.370-376.1964
Abstract
The nutritional requirements of Lactobacillus 30a include each of the naturally occurring amino-acids, several B-vitamins, ascorbic-acid, glucose, acetate and oleate. The nutritional requirements for optimal histidine decarboxylase production (up to 900 [mu]liters of CO2 per hr. per mg of cells) differ to some extent from those for optimal growth. Wholly synthetic and partially defined media are described which produce high enzyme activity, together with rapid and luxuriant growth.Keywords
This publication has 16 references indexed in Scilit:
- Formic Acid as a Growth Stimulant for Lactobacillus lactis in Autoclaved MilkNature, 1957
- PYRIDOXAL PHOSPHATE AND METAL IONS AS COFACTORS FOR HISTIDINE DECARBOXYLASEJournal of the American Chemical Society, 1954
- The Histidine Decarboxylase of a Species of Lactobacillus; Apparent Dispensability of Pyridoxal Phosphate as CoenzymeJournal of General Microbiology, 1953
- The Occurrence and Distribution of Amino-acid Decarboxylases within the Genus LactobacillusJournal of General Microbiology, 1953
- 497. An improved medium for lactobacilliJournal of Dairy Research, 1953
- Paper Chromatography of Volatile AcidsAnalytical Chemistry, 1951
- BIOTIN AND BACTERIAL GROWTH .1. RELATION TO ASPARTATE, OLEATE, AND CARBON DIOXIDE1951
- THE EFFECT OF RELATED IONS ON THE POTASSIUM REQUIREMENT OF LACTIC ACID BACTERIAJournal of Biological Chemistry, 1948
- The Formation of Volatile Acids in Milk by High-Temperature Heat TreatmentJournal of Dairy Science, 1945
- THE IDENTIFICATION AND QUANTITATIVE DETERMINATION OF VOLATILE ALCOHOLS AND ACIDSPublished by Elsevier BV ,1938