The effects of silage feeding on some sensory and health attributes of cow’s milk: A review
- 15 March 2011
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (2), 307-317
- https://doi.org/10.1016/j.foodchem.2010.08.077
Abstract
No abstract availableKeywords
Funding Information
- Ministerstvo Školství, Mládeže a Tělovýchovy
This publication has 59 references indexed in Scilit:
- Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasonsFood Chemistry, 2009
- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A reviewFood Control, 2009
- Sources of Clostridia in Raw Milk on FarmsApplied and Environmental Microbiology, 2008
- Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the CowJournal of Agricultural and Food Chemistry, 2007
- Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farmsJournal of Dairy Research, 2007
- High levels of equol in organic skimmed Finnish cow milkMolecular Nutrition & Food Research, 2007
- Effect of volatile compounds in grass silage on voluntary intake by growing cattleAnimal, 2007
- How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?Animal Science, 2005
- Multiple functions of inducible plant volatilesTrends in Plant Science, 2004
- The occurrence and prevention of ethanol fermentation in high-dry-matter grass silageJournal of the Science of Food and Agriculture, 2000