Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens
Open Access
- 1 October 2009
- journal article
- Published by Elsevier BV in Journal of Applied Poultry Research
- Vol. 18 (3), 552-561
- https://doi.org/10.3382/japr.2009-00010
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effects ofLactobacillus acidophilusD2/CSL on laying hen performanceItalian Journal of Animal Science, 2008
- Performance of broiler chickens fed diets supplemented with a direct-fed microbialPoultry Science, 2005
- Effect of dietary probiotic on performance and humoral immune response in layer hensBritish Poultry Science, 2001
- Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditionsBritish Poultry Science, 2000
- Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus culturesPoultry Science, 1998
- Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilersPoultry Science, 1998
- Nutrient retention and production parameters of Single Comb White Leghorn layers fed diets with varying crude protein levels and supplemented with direct-fed microbialsAnimal Feed Science and Technology, 1996
- Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilersBritish Poultry Science, 1996
- Performance of Single Comb White Leghorn Layers Fed Corn-Soybean Meal and Barley-Corn-Soybean Meal Diets Supplemented with a Direct-Fed MicrobialPoultry Science, 1994
- Production Variables and Nutrient Retention in Single Comb White Leghorn Laying Pullets Fed Diets Supplemented with Direct-Fed MicrobialsPoultry Science, 1994