Fat in Swine Nutrition
- 1 January 1991
- book chapter
- Published by Elsevier BV
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- EFFECT OF INCREASING DIETARY FAT, CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND MINERAL METABOLISM OF WEANER PIGSCanadian Journal of Animal Science, 1983
- The effect of diet complexity and physical form on the performance of starter pigs and feed processing efficiencyAnimal Feed Science and Technology, 1983
- The net energy value of crude fat for growth in pigsLivestock Production Science, 1982
- Fat Utilization by Three-week Weaned PigsActa Agriculturae Scandinavica, 1982
- The Influence of Diet Composition on the Apparent Digestibility of Crude Protein and Amino Acids at the Terminal Ileum and Overall in PigsActa Agriculturae Scandinavica, 1980
- Effect of Fat on Performance of Baby and Growing PigsJournal of Animal Science, 1975
- Effect of Energy Intake Prior to Parturition on Milk Lipids and Survival Rate, Thermostability and Carcass Composition of PigletsJournal of Animal Science, 1974
- Molasses, Sugar (Sucrose), Corn, Tallow, Soybean Oil and Mixed Fats as Sources of Energy for Growing SwineJournal of Animal Science, 1972
- Effect of Fat Source and Level on Utilization of Fat by Young PigsJournal of Animal Science, 1970
- Influence of Season, Sex and Dietary Energy Concentration on Performance and Carcass Characteristics of SwineJournal of Animal Science, 1968