Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni
- 4 June 2002
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 211 (2), 155-159
- https://doi.org/10.1016/s0378-1097(02)00687-0