Headspace Sampling Procedures for Onion (Allium cepa L.) Aroma Assessment
- 1 April 1980
- journal article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 13 (2), 87-96
- https://doi.org/10.1016/s0315-5463(80)73325-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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