Multichannel taste sensor using electric potential changes in lipid membranes
- 1 January 1994
- journal article
- Published by Elsevier BV in Biosensors and Bioelectronics
- Vol. 9 (4-5), 359-364
- https://doi.org/10.1016/0956-5663(94)80036-7
Abstract
No abstract availableKeywords
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- TASTE INTERRELATIONSHIPSJournal of Food Science, 1960