Rhodococcus erythropolis as the receptor of cell-based sensor for 2,4-dinitrophenol detection: effect of ‘co-oxidation’
- 28 February 2002
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 37 (7), 683-692
- https://doi.org/10.1016/s0032-9592(01)00257-6
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Biochemical fundamentals and improvement of the selectivity of microbial sensors - a minireviewBioelectrochemistry and Bioenergetics, 1991
- Biochemical basis of a kinetically controlled microbial sensorBioelectrochemistry and Bioenergetics, 1988
- Degradation of o-nitrophenol and m-nitrophenol by a Pseudomonas putidaJournal of Agricultural and Food Chemistry, 1984
- Respiratory control in Escherichia coliFEBS Letters, 1980
- Enzymatic oxidation of p-nitrophenolBiochemical and Biophysical Research Communications, 1979
- Cometabolism of phenol and substituted phenols bynocardiaspec. DSM 43251FEMS Microbiology Letters, 1979
- The Actinomycete-genus Rhodococcus: A Home for the 'rhodochrous' ComplexJournal of General Microbiology, 1977
- Effects of Ring Substituents on the Activity of Phenols as Inhibitors and Uncouplers of Mitochondrial RespirationEuropean Journal of Biochemistry, 1971
- THE METABOLIC DETOXICATION OF 2,4-DINITROPHENOL BY FUSARIUM OXYSPORUMCanadian Journal of Microbiology, 1961
- MECHANISMS OF DINITROPHENOL TOXICITYBiological Reviews, 1953