The utilization of acetic, propionic and butyric acids by fattening sheep
- 1 December 1957
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 11 (4), 413-425
- https://doi.org/10.1079/bjn19570063
Abstract
The utilization of acetic, propionic and butyric acids by fattening sheep - Volume 11 Issue 4 - D. G. Armstrong, K. L. BlaxterKeywords
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