Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba
- 3 July 2007
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 84 (8), 765-767
- https://doi.org/10.1007/s11746-007-1103-z
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Inhibition of Steroid 5α‐Reductase Activity by Aliphatic Fatty AcidsAnnals of the New York Academy of Sciences, 1995
- The seed lipids of the palm familyJournal of Oil & Fat Industries, 1979
- New Tropical Seed Oils. IV—Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acidJournal of the Science of Food and Agriculture, 1972