Alcohol, in a single pharmacological dose, decreases brain gangliosides
- 1 September 1986
- journal article
- research article
- Published by Elsevier BV in Life Sciences
- Vol. 39 (10), 897-902
- https://doi.org/10.1016/0024-3205(86)90371-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Le maître des motsLIBRES CAHIERS POUR LA PSYCHANALYSE, 2013
- Effect of ethanol on synaptosomal sialic acid metabolism in the developing rat brainJournal of the Neurological Sciences, 1983
- [10] Gangliosides: Structure, isolation, and analysisMethods in enzymology, 1982
- [10] Thin-layer chromatography of neutral glycosphingolipids and gangliosidesMethods in enzymology, 1981
- [9] DEAE-Silica gel and DEAE-controlled porous glass as ion exchangers for the isolation of glycolipidsMethods in enzymology, 1981
- Acutely administered ethanol decreases whole‐brain sialic acid and cerebellar 2‐deoxyriboseJournal of Neuroscience Research, 1979
- Physico-chemical correlates of alcohol intoxicationNeuropharmacology, 1978
- Biochemical markers of ethanol effects on brainJournal of Neuroscience Research, 1978
- Electron Paramagnetic Resonance Studies of Ethanol on Membrane FluidityPublished by Springer Science and Business Media LLC ,1977
- Content of Extractable Gangliosides in Rat Brain during Ethanol IntoxicationNature, 1963