Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food
- 21 August 2000
- journal article
- review article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 891 (1), 1-32
- https://doi.org/10.1016/s0021-9673(00)00598-7
Abstract
No abstract availableKeywords
Funding Information
- Magyar Tudományos Akadémia
- Kementerian Pendidikan dan Kebudayaan (FKFP-0191/1997, OTKA T 016639, T 016006)
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