Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient
- 1 March 2015
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 149, 17-23
- https://doi.org/10.1016/j.jfoodeng.2014.09.044
Abstract
No abstract availableKeywords
Funding Information
- CAPES – Brazil
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