Evaluation of the Milkoscan 104 A/B for determination of milk fat, protein and lactose in milk of some mammals
- 31 December 1986
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 19 (3), 213-224
- https://doi.org/10.1016/0308-8146(86)90071-3
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Factors affecting the fat globule sizes during the homogenization of milk and creamJournal of Dairy Research, 1964