Enzymatic hydrolysis of agar: purification and characterization of β-neoagarotetraose hydrolase from Pseudomonas atlantica
- 1 June 1977
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 23 (6), 672-679
- https://doi.org/10.1139/m77-100
Abstract
Agarose is degraded by a β-agarase from Pseudomonas atlantica to neoagarooligosaccharides of degree of polymerization (DP) 4, 6, 8, and 10. A β-neoagarotetraose hydrolase cleaves the central β-linkage in neoagarotetraose and the β-linkage near the nonreducing end in neoagarohexaose and -octaose to yield neoagarobiose. The β-neoagarotetraose hydrolase was localized on or outside the cytoplasmic membrane, in the cell wall region. The enzyme was activated by NaCl, KCl, CaCl2, MnCl2, and MgSO4, has a Km of 3.4 × 10−3 M for neoagarotetraose, was free from β-agarase and α-neoagarobiose hydrolase activity, and showed no transglycosidic activity.This publication has 2 references indexed in Scilit:
- Improved resorcinol reagent for the determination of fructose, and of 3,6-anhydrogalactose in polysaccharidesAnalytical Biochemistry, 1965
- NUTRITION AND METABOLISM OF MARINE BACTERIA VIIIJournal of Bacteriology, 1960