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Use of Blue Cotton for Detection of Mutagenicity in Human Feces Excreted after Ingestion of Cooked Meat
Home
Publications
Use of Blue Cotton for Detection of Mutagenicity in Human Feces Excreted after Ingestion of Cooked Meat
Use of Blue Cotton for Detection of Mutagenicity in Human Feces Excreted after Ingestion of Cooked Meat
Hikoya Hayatsu
Hikoya Hayatsu
TH
Toshiko Hayatsu
Toshiko Hayatsu
YW
Yusuke Wataya
Yusuke Wataya
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1 August 1986
journal article
Published by
JSTOR
in
Environmental Health Perspectives
Vol. 67
https://doi.org/10.2307/3430314
Abstract
No abstract available
Keywords
COOKED MEAT
BLUE COTTON
DETECTION
HUMAN FECES
FECES EXCRETED
MUTAGENICITY
Cited by 3 articles