Effects of pulsed electric fields on bioactive compounds in foods: a review
- 18 July 2009
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 20 (11-12), 544-556
- https://doi.org/10.1016/j.tifs.2009.07.003
Abstract
No abstract availableKeywords
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