Application of a new, simple and economic colorimetric method for the determination of non-esterified fatty acids in vegetable oils
- 31 December 1991
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 39 (3), 249-256
- https://doi.org/10.1016/0308-8146(91)90143-c
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A colorimetric determination of fatty acids as a new assay of lipases in reverse micellesJournal of Oil & Fat Industries, 1990
- A continuous assay for lipases in reverse micelles based on Fourier transform infrared spectroscopyBiochemistry, 1989
- Lipid terminology: ‘free’ fatty acid is ambiguousTrends in Biochemical Sciences, 1988