THE HYDROLYSIS OF STIZOLOBIN, THE GLOBULIN OF THE CHINESE VELVET BEAN, STIZOLOBIUM NIVEUM
Open Access
- 1 December 1919
- journal article
- Published by Elsevier BV
- Vol. 40 (2), 435-448
- https://doi.org/10.1016/s0021-9258(18)87256-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE DETERMINATION OF TRYOSINE IN PROTEINSPublished by Elsevier BV ,1918
- STIZOLOBIN, THE GLOBULIN OF THE CHINESE VELVET BEAN, STIZOLOBIUM NIVEUMPublished by Elsevier BV ,1918
- On Amino-acidsBiochemical Journal, 1918
- Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein HydrolysisBiochemical Journal, 1914
- THE SEPARATION OF d-ALANINE AND d-VALINEPublished by Elsevier BV ,1913
- TYROSINE IN PROTEINS AS DETERMINED BY A NEW COLORIMETRIC METHODPublished by Elsevier BV ,1912