Spoilage moulds and aflatoxins from poultry feeds
- 1 January 1992
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 36 (6), 523-529
- https://doi.org/10.1002/food.19920360602
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnutsJournal of Basic Microbiology, 1987
- Polysaccharide degrading enzymes of a toxigenic strain of Aspergillus clavatus from Nigerian poultry feedsMolecular Nutrition & Food Research, 1987
- Fungal Flora of Poultry FeedsMycologia, 1980
- The Metabolizable Energy Value of Some Feed Ingredients for Young ChicksPoultry Science, 1976
- Potential hazards to animals and man from microorganisms in fodders and grainTransactions of the British Mycological Society, 1975
- Implication of mycotoxins for human healthJournal of Agricultural and Food Chemistry, 1974
- The pathology of mycotoxicosesJournal of Stored Products Research, 1969
- Toxic properties and effects of Fusarium poae (Peck) Wr., F. sporotrichioides Sherb. and Aspergillus flavus linkJournal of Stored Products Research, 1969
- Factors influencing the development of aflatoxins in some field cropsJournal of Stored Products Research, 1969
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965