Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar
- 29 November 1999
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 43 (1), 1-7
- https://doi.org/10.1016/s0260-8774(99)00121-1
Abstract
No abstract availableKeywords
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