Optimization of separation of (+)-catechin and (−)-epicatechin on cellulose TLC plates
- 1 December 2002
- journal article
- Published by Akademiai Kiado Zrt. in JPC – Journal of Planar Chromatography – Modern TLC
- Vol. 15 (6), 433-436
- https://doi.org/10.1556/jpc.15.2002.6.8
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detectorTalanta, 2002
- Determination of green-tea catechins in cosmetic formulations and in in-vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometryChromatographia, 2002
- Analysis of catechins in tea extracts by liquid chromatography–electrospray ionization mass spectrometryJournal of Chromatography A, 1998
- Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and WinesJournal of the Science of Food and Agriculture, 1996
- Proanthocyanidine in den Fruchtschalen verschiedener TraubensortenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seedsJournal of Chromatography A, 1993
- Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seedsJournal of Agricultural and Food Chemistry, 1992
- Prodelphinidins from Ribes nigrumPhytochemistry, 1992
- Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detectionChromatographia, 1991
- Procyanidin dimers and trimers from grape seedsPhytochemistry, 1991