The properties ofCucurbita foetidissima seed oil
- 31 August 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (9), 310-313
- https://doi.org/10.1007/bf02662214
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarineJournal of Oil & Fat Industries, 1978
- The feral buffalo gourd,Cucurbita foetidissimaEconomic Botany, 1978
- CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCEJournal of Food Science, 1976
- Composition of Apodanthera undulata oilCanadian Journal of Chemistry, 1967
- Kamlolenic acid and other conjugated fatty acids in certain seed oilsJournal of Oil & Fat Industries, 1966
- Determination of Vitamin A and Carotenoids in Butterfat. Comparison of Direct Spectrophotometry with Filter Photometry and Use of the Antimony Trichloride ReactionIndustrial & Engineering Chemistry Analytical Edition, 1944