Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
- 18 February 2003
- journal article
- Published by Elsevier BV in LWT
- Vol. 36 (2), 257-262
- https://doi.org/10.1016/s0023-6438(02)00227-x
Abstract
No abstract availableKeywords
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