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High pressure-temperature effects on enzymatic activity: Naringin bioconversion
Home
Publications
High pressure-temperature effects on enzymatic activity: Naringin bioconversion
High pressure-temperature effects on enzymatic activity: Naringin bioconversion
H Vilareal
H Vilareal
AA
António J. Alfaia
António J. Alfaia
António R.T. Calado
António R.T. Calado
Maria H.L. Ribeiro
Maria H.L. Ribeiro
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1 January 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 102
(3)
,
565-570
https://doi.org/10.1016/j.foodchem.2006.05.033
Abstract
No abstract available
Keywords
NARINGINASE
NARINGIN
HIGH-PRESSURE
TEMPERATURE
KINETICS PARAMETERS
Cited by 51 articles