Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea
- 1 March 1998
- journal article
- Published by Informa UK Limited in Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
- Vol. 48 (1), 49-57
- https://doi.org/10.1080/09064719809362478
Abstract
No abstract availableKeywords
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