The stability of W/O type emulsions as a function of temperature and of the hydrophilic chain length of the emulsifier
- 1 April 1970
- journal article
- Published by Elsevier BV in Journal of Colloid and Interface Science
- Vol. 32 (4), 647-651
- https://doi.org/10.1016/0021-9797(70)90158-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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