A new industrial process for extracting cocoa butter and xanthines with supercritical carbon dioxide
- 1 April 1996
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (4), 423-429
- https://doi.org/10.1007/bf02523913
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Ternary Systems of Liquid Carbon DioxideThe Journal of Physical Chemistry, 1954