The Heat Resistance of Some Lactobacilli Found in Swiss Cheese
Open Access
- 1 April 1953
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (4), 409-413
- https://doi.org/10.3168/jds.s0022-0302(53)91510-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Heat Resistance of Lactobacilli found in American Cheddar CheeseJournal of Dairy Science, 1947
- The Bacteriology of Swiss CheeseJournal of Dairy Science, 1935
- The Bacteriology of Swiss Cheese. II. Bacteriology of the Cheese in the PressJournal of Dairy Science, 1935
- The Bacteriology of Swiss CheeseJournal of Bacteriology, 1934
- Thermophilic Streptococci as Starters for Swiss CheeseJournal of Dairy Science, 1933
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920