Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert.-butyldimethylsilyl derivatives
- 18 June 2004
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1040 (1), 105-114
- https://doi.org/10.1016/j.chroma.2004.03.054
Abstract
No abstract availableKeywords
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