The effect of orally administered sodium cromoglycate on allergic reactions caused by food allergens
- 1 September 1978
- journal article
- research article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 8 (5), 419-422
- https://doi.org/10.1111/j.1365-2222.1978.tb01491.x
Abstract
In five patients who exhibited allergic reactions, four with asthma and one with angioneurotic oedema, to orally administered soybean flour, the protective effect of orally administered sodium cromoglycate has been investigated. Protection from reactions in soybean provocation tests has been achieved with doses ranging from 400 mg to 600 mg given four times daily.This publication has 4 references indexed in Scilit:
- Disodium Cromoglycate and Food AllergyAllergy, 1978
- ORAL SODIUM CROMOGLYCATE IN GASTROINTESTINAL ALLERGYThe Lancet, 1974
- DISODIUM CROMOGLYCATE IN GASTROINTESTINAL PROTEIN INTOLERANCEThe Lancet, 1973
- Plasma levels and urinary excretion of disodium cromoglycate after inhalation by human volunteersToxicology and Applied Pharmacology, 1971