Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
- 31 December 2002
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 35 (2-3), 239-243
- https://doi.org/10.1016/s0963-9969(01)00191-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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