EGG WHITE PROTEINS
Open Access
- 1 May 1950
- journal article
- Published by Elsevier BV
- Vol. 184 (1), 385-392
- https://doi.org/10.1016/s0021-9258(19)51159-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- EGG WHITE PROTEINSPublished by Elsevier BV ,1950
- Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures1a,bJournal of the American Chemical Society, 1947
- The Plasma Proteins and Their FractionationAdvances in protein chemistry, 1947
- Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids1a,b,c,dJournal of the American Chemical Society, 1946
- A Nomogram for Acetate Buffers1Journal of the American Chemical Society, 1945
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- Studies in the Physical Chemistry of the Proteins. XIII. The Solvent Action of Sodium Chloride on Egg Albumin in 25% Ethanol at -5°Journal of the American Chemical Society, 1936
- The Preparation of Acetate and Phosphate Buffer Solutions of Known PH and Ionic StrengthJournal of the American Chemical Society, 1933