Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
Open Access
- 3 September 2010
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Biophysics
- Vol. 6 (1), 58-67
- https://doi.org/10.1007/s11483-010-9175-y
Abstract
No abstract availableKeywords
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