Respiration and Fermentation in the Carrot, Daucus Carota. II. Fermentation and the Pasteur Effect
- 1 December 1939
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 26 (10), 767-772
- https://doi.org/10.2307/2436767
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Respiration and Fermentation in the Carrot, Daucus Carota I. RespirationAmerican Journal of Botany, 1939
- THE PASTEUR EFFECT AND ITS MECHANISMBiological Reviews, 1937
- Analytic studies in plant respiration. I.—The respiration of a population of senescent ripening applesProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1928