Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones
- 28 January 2004
- journal article
- research article
- Published by Elsevier BV in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 35 (2), 365-377
- https://doi.org/10.1016/j.jpba.2003.12.005
Abstract
No abstract availableKeywords
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