Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats
- 6 June 2003
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1000 (1-2), 385-400
- https://doi.org/10.1016/s0021-9673(02)02058-7
Abstract
No abstract availableKeywords
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