The effects of additives on the stability of freeze-dried β-galactosidase stored at elevated temperature
- 22 April 1991
- journal article
- Published by Elsevier BV in International Journal of Pharmaceutics
- Vol. 71 (1-2), 137-146
- https://doi.org/10.1016/0378-5173(91)90075-y
Abstract
No abstract availableKeywords
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