Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours
- 1 January 1999
- journal article
- Published by Informa UK Limited in International Journal of Food Sciences and Nutrition
- Vol. 50 (5), 325-331
- https://doi.org/10.1080/096374899101058