Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
Top Cited Papers
- 15 March 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 128 (2), 364-370
- https://doi.org/10.1016/j.foodchem.2011.03.035
Abstract
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