Comparison of TLC and HPLC methods used for analysis of (−)-epicatechin and its dimer procyanidin B2 in chocolate
- 1 June 2010
- journal article
- Published by Akademiai Kiado Zrt. in JPC – Journal of Planar Chromatography – Modern TLC
- Vol. 23 (3), 230-232
- https://doi.org/10.1556/jpc.23.2010.3.13
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Densitometric determination of (+)-catechin and (−)-epicatechin by 4-dimethylaminocinnamaldehyde reagentJournal of Chromatography A, 2009
- Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic platesJournal of Chromatography A, 2005
- Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal ConsumptionJournal of Nutrition, 2004