Supplementation of wheat flour with some local legumes
- 1 January 1988
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 32 (1), 1-8
- https://doi.org/10.1002/food.19880320102
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- EVALUATION OF THE EXACT CONSTITUTION AND THE NUTRITIVE VALUE OF PROTEINS OF SOME EGYPTIAN SEEDSPlanta Medica, 1965
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- Improving the Nutritive Value of Cereal Grains I. Improvement in the Efficiency of the Proteins in Milled Wheat Flour with Lysine, Valine, Threonine and an Extract from Condensed Fish SolublesJournal of Nutrition, 1953
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier BV ,1919