EFFECT OF SODIUM NITRITE AND NITRATE ON Clostridium botulinum GROWTH AND TOXIN PRODUCTION IN A SUMMER STYLE SAUSAGE
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3), 488-490
- https://doi.org/10.1111/j.1365-2621.1975.tb12511.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Sodium Nitrite on Toxin Production by Clostridium botulinum in baconApplied Microbiology, 1974
- Effect of Sodium Nitrite on Toxin Production by Clostridium botulinum in baconApplied and Environmental Microbiology, 1974
- Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in WienersApplied and Environmental Microbiology, 1973
- Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured MeatApplied and Environmental Microbiology, 1973
- Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in WienersApplied and Environmental Microbiology, 1973
- Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured MeatApplied and Environmental Microbiology, 1973