Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)
- 5 February 2008
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 110 (1), 156-160
- https://doi.org/10.1016/j.foodchem.2008.01.057
Abstract
No abstract availableKeywords
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