Natural occurrence of mycotoxins in staple foods in India
- 1 September 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (9), 1857-1859
- https://doi.org/10.1021/jf00099a015
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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