Commensalism and Competition in Mixed Cultures of Lactobacillus bulgaricus and Streptococcus thermophilus1
- 1 May 1976
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 39 (5), 337-341
- https://doi.org/10.4315/0022-2747-39.5.337