Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study
- 27 November 2007
- journal article
- Published by Wiley in International Journal of Consumer Studies
- Vol. 32 (1), 18-26
- https://doi.org/10.1111/j.1470-6431.2007.00637.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Why organic food in Germany is a merit goodFood Policy, 2003
- Attitudes towards organic foods and risk/benefit perception associated with pesticidesFood Quality and Preference, 2003
- Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to payInternational Journal of Consumer Studies, 2003
- Women, men and food: the significance of gender for nutritional attitudes and choicesBritish Food Journal, 2002
- Organic purchasing motivations and attitudes: are they ethical?International Journal of Consumer Studies, 2002
- Retailing organic foodsBritish Food Journal, 2001
- Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">Appetite, 1999
- Health-related determinants of organic food consumption in The NetherlandsFood Quality and Preference, 1998
- Gender and Age Differences in Food CognitionAppetite, 1993
- Welfare Evaluations in Contingent Valuation Experiments with Discrete ResponsesAmerican Journal of Agricultural Economics, 1984